Comprehensive overview of soybean biology, history, cultivation, and global significance.
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Soy & Soja · Research · Nutrition · Sustainability
Your gateway to the world of soy
A curated collection of high-quality resources covering soybean (soja) science, nutrition research, market data, and sustainability — updated regularly with the latest from trusted sources worldwide.
Latest Updated Jun 29, 2026
- This tomato-soy juice reduced inflammation in just four weeks
A specially formulated tomato-soy juice packed with natural plant compounds may help calm inflammation linked to obesity, according to a new clinical study. Healthy adults with obesity who drank the juice daily for four
- Eating more beans and soy could slash high blood pressure risk by nearly 30%
Eating more beans, lentils, chickpeas, tofu, and other soy foods could be a surprisingly powerful way to fight high blood pressure. A major analysis of studies from around the world found that people with the highest int
- Rukmini Iyer’s quick and easy recipe for kimchi tofu noodles with chilli peanuts | Quick and easy
Simple and spicy, this dish is adaptable enough to become a firm favourite with all the family – and it will fill lunchboxes the next day, too This is one of those rare dishes that I can make both for us and for the chil
- Meera Sodha’s vegan recipe for soy, sake and sesame oil-braised aubergines | The new vegan
Savoury, nutty, salty-sweet – and delicious with rice Here are two things about aubergines that you may not know: first, they are giant berries (!) and, second, they’re roughly 92% water. The latter is important, because
- TDAVM-UNet: task-driven attention VM-UNet for crop disease detection from UAV imagery
Crop diseases pose a serious threat to agricultural yield and global food security. Accurate detection using Unmanned Aerial Vehicle (UAV) remote sensing imagery is of great significance for precision agriculture. Howeve
- Germany set for record soybean harvest in 2026 despite EU‑wide decline
- Soybean Yield Champ Previews Upcoming National No-Tillage Conference Presentation
- This is what happens to your body if you eat tofu regularly
- Precision Trading with Teucrium Soybean Fund (SOYB) Risk Zones
- From Dried Tofu to Farm Machinery, Chongqing Firms Eye Central Asian Markets | Video
- ‘Tofu Litter’ Might Be Better For Your Cat, Vets Say
- Why Aldi Tofu Has Customers Running To The Store
- China emerges as new soybean oil supplier, deepening India’s import concentration
- Column: The farm crisis demands certainty from Congress now
- TX Democrat: ‘We’re All Trans’ and ‘Gay Tofu-Eating Vegans’
- Chinese Tofu Dreg Strikes Again; Thousands Protest Garbage Project
- ‘We’re All Going To Hell!’: Texas Dems Embrace ‘Gay, Tofu-Eating Vegan’ Senate Nominee James Talarico At Convention
- American Soybean Association Welcomes USDA Rule Approving Value-Added Farming for Biofuels Tax Credit
- Vegan Tofu "Egg" Salad Recipe
- Fiery Sriracha Tofu Recipe
Curated Resources
Interactive charts and data on global soy production, land use, trade flows, and environmental impact.
DataProduction, trade, and market outlook data from the U.S. Department of Agriculture.
Market DataGlobal crop production statistics including soybeans, from the UN Food and Agriculture Organization (FAOSTAT).
Market DataEvidence-based assessment of soy's health effects from Harvard's nutrition research center.
HealthAccessible, research-backed explainer on common soy health questions and myths.
HealthPeer-reviewed scientific publications on soy and human health.
ScienceResearch on plant-based proteins including soy as a key ingredient in alternative meats.
InnovationU.S. Soybean Export Council with market insights, sustainability programs, and trade data.
IndustryNutrition research, health professional resources, and soy food science from the United Soybean Board.
Nutrition