Comprehensive overview of soybean biology, history, cultivation, and global significance.
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Soy & Soja · Research · Nutrition · Sustainability
Your gateway to the world of soy
A curated collection of high-quality resources covering soybean (soja) science, nutrition research, market data, and sustainability — updated regularly with the latest from trusted sources worldwide.
Latest Updated Jul 2, 2026
- This tomato-soy juice reduced inflammation in just four weeks
A specially formulated tomato-soy juice packed with natural plant compounds may help calm inflammation linked to obesity, according to a new clinical study. Healthy adults with obesity who drank the juice daily for four
- Eating more beans and soy could slash high blood pressure risk by nearly 30%
Eating more beans, lentils, chickpeas, tofu, and other soy foods could be a surprisingly powerful way to fight high blood pressure. A major analysis of studies from around the world found that people with the highest int
- Meera Sodha’s vegan recipe for soy, sake and sesame oil-braised aubergines | The new vegan
Savoury, nutty, salty-sweet – and delicious with rice Here are two things about aubergines that you may not know: first, they are giant berries (!) and, second, they’re roughly 92% water. The latter is important, because
- Taiwan recalls soybean salad oil after carcinogen exceeds legal limit
- Soybean oil products recalled over excessive carcinogenic residues
- Ohio Soybean Council and Ohio Soybean Association announce new Executive Director to begin January 2027
- Abu Dhabi AD Ports buys CLI soybean terminals Santos Itaqui Brazil for 835 million
- 10 tofu recipes from YouTube that convert even the biggest tofu skeptics
- Brazilian soybean exports expected to reach 14.05 million tonnes in June, port line-up shows
- May soybean crush, corn for ethanol use both up on year
- Scientists target soybean cyst nematode by cutting off its food supply
- ASA Applauds EPA Approval of New Crop Protection Tools for Soybean Growers
- Soybean Growth Stages
- Soybeans Holding onto Gains at Midday
- Catch Soybean Stem Diseases Early With These Scouting Tips
- Sign up for PA Soybean Contest
- China resumes US soybean purchases under trade deal with Trump, but future for farmers remains ‘daunting’
- Prograin Expands Soybean Portfolio in Western Canada
- U.S. corn planted acreage down 3% from 2025, soybean acreage up 5% from last year
- PREMICO Drops "Initial D" AE86 PC Backpack, Complete with Fujiwara Tofu Shop Easter Egg!
Curated Resources
Interactive charts and data on global soy production, land use, trade flows, and environmental impact.
DataProduction, trade, and market outlook data from the U.S. Department of Agriculture.
Market DataGlobal crop production statistics including soybeans, from the UN Food and Agriculture Organization (FAOSTAT).
Market DataEvidence-based assessment of soy's health effects from Harvard's nutrition research center.
HealthAccessible, research-backed explainer on common soy health questions and myths.
HealthPeer-reviewed scientific publications on soy and human health.
ScienceResearch on plant-based proteins including soy as a key ingredient in alternative meats.
InnovationU.S. Soybean Export Council with market insights, sustainability programs, and trade data.
IndustryNutrition research, health professional resources, and soy food science from the United Soybean Board.
Nutrition