Comprehensive overview of soybean biology, history, cultivation, and global significance.
Reference
sojami
Soy & Soja · Research · Nutrition · Sustainability
Your gateway to the world of soy
A curated collection of high-quality resources covering soybean (soja) science, nutrition research, market data, and sustainability — updated regularly with the latest from trusted sources worldwide.
Latest Updated Sep 25, 2026
- Kikkoman expands US production with $560M soy sauce plant
The Japanese food manufacturer is growing in the states in response to intensifying consumer demand for international flavors and cuisines.
- Meera Sodha’s vegan recipe for soy, sake and sesame oil-braised aubergines | The new vegan
Savoury, nutty, salty-sweet – and delicious with rice Here are two things about aubergines that you may not know: first, they are giant berries (!) and, second, they’re roughly 92% water. The latter is important, because
- Coordinated epigenomic reprogramming and chromatin-mediated transcriptional regulation during soybean callus development
IntroductionCallus formation is a fundamental developmental process involving cellular dedifferentiation and regeneration in plants. However, the epigenetic mechanisms underlying this process remain poorly understood. Me
- Walsh Soybean Opportunities - Pure Hedge
- China's Brazilian Soybean Buying Slows Sharply as Margins Squeeze
- This Plant-Based Food Has More Protein Than Eggs
- U.S. Harvest Delays Send Soy Processors Scrambling for Supplies
- Upcycling soybean by-products into protein-boosted ingredient
- Smarter Marker Panels Boost Genomic Prediction Power in Soybean Breeding
- Grain Markets Slip as U.S.-China Talks and Weak Export Sales Shape Trade
- “Chef Charlene” courtesy Kansas Soybean Commission.
- Soybean futures slip as traders await China trade news
- Agriculture awaits details from U.S.-China trade talks
- CBOT Weekly: U.S. soybean and corn futures watch Trump/Xi meeting
- Midwest corn and soybean farmers asked what they think about AI on the farm
- ASA Welcomes Extension of U.S.-China Trade Truce
- U.S. Farmers Face a $17 Billion Question as China Trade Talks Shake Markets
- Eating healthy doesn’t have to break the bank
- Scientists ranked 20 protein sources from best to worst. No. 1 isn't meat.
- SIU researchers build robot, AI to detect soybean diseases before symptoms appear
Curated Resources
Interactive charts and data on global soy production, land use, trade flows, and environmental impact.
DataProduction, trade, and market outlook data from the U.S. Department of Agriculture.
Market DataGlobal crop production statistics including soybeans, from the UN Food and Agriculture Organization (FAOSTAT).
Market DataEvidence-based assessment of soy's health effects from Harvard's nutrition research center.
HealthAccessible, research-backed explainer on common soy health questions and myths.
HealthPeer-reviewed scientific publications on soy and human health.
ScienceResearch on plant-based proteins including soy as a key ingredient in alternative meats.
InnovationU.S. Soybean Export Council with market insights, sustainability programs, and trade data.
IndustryNutrition research, health professional resources, and soy food science from the United Soybean Board.
Nutrition