Comprehensive overview of soybean biology, history, cultivation, and global significance.
Reference
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Soy & Soja · Research · Nutrition · Sustainability
Your gateway to the world of soy
A curated collection of high-quality resources covering soybean (soja) science, nutrition research, market data, and sustainability — updated regularly with the latest from trusted sources worldwide.
Latest Updated Jul 31, 2026
- Meera Sodha’s vegan recipe for soy, sake and sesame oil-braised aubergines | The new vegan
Savoury, nutty, salty-sweet – and delicious with rice Here are two things about aubergines that you may not know: first, they are giant berries (!) and, second, they’re roughly 92% water. The latter is important, because
- Kong Hyo-jin Reveals New Home, Ends Seoul Life
- Tempe potential to become a flagship product in the US market
- Penn State Extension holds corn and soybean field day
- Black Sea tensions lift wheat as Midwest rains drag corn and soybean futures lower
- Corteva Launches New Soybean Herbicide for 2027 Growing Season
- 27 delicious low- and no-cook recipes for hot summer days
- Hand-Weeding Waterhemp Emerges as the Best Late-Season Soybean Strategy
- Eleven Arkansas students place in 2026 Soybean Science Challenge
- Soybeans Holding onto a Thursday Bounce at Midday
- Ceephax — Trolley Service | Visual Music by Soja Calcium
- New crop corn, soybean export sales top 40 million bushels
- ADM to Expand Soybean Crush Capacity at 4 US Plants, Adding 25 MB of Demand
- ICE Canola Board Margin Index Close – July 29
- CADE recommends conviction of Bayer for anticompetitive practices in soybean markets
- BG Q2 Earnings Call Highlights Viterra Growth
- Check out the next act from the Michelin starred team behind Emelina
- Agricultural ETFs Top S&P 500 in July: Here's Why
- The 6 Best High-Fiber Costco Snacks, According to Registered Dietitians
- Bean there, done that: Celebrating World Tofu Day around Orlando
Curated Resources
Interactive charts and data on global soy production, land use, trade flows, and environmental impact.
DataProduction, trade, and market outlook data from the U.S. Department of Agriculture.
Market DataGlobal crop production statistics including soybeans, from the UN Food and Agriculture Organization (FAOSTAT).
Market DataEvidence-based assessment of soy's health effects from Harvard's nutrition research center.
HealthAccessible, research-backed explainer on common soy health questions and myths.
HealthPeer-reviewed scientific publications on soy and human health.
ScienceResearch on plant-based proteins including soy as a key ingredient in alternative meats.
InnovationU.S. Soybean Export Council with market insights, sustainability programs, and trade data.
IndustryNutrition research, health professional resources, and soy food science from the United Soybean Board.
Nutrition