Comprehensive overview of soybean biology, history, cultivation, and global significance.
Reference
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Soy & Soja · Research · Nutrition · Sustainability
Your gateway to the world of soy
A curated collection of high-quality resources covering soybean (soja) science, nutrition research, market data, and sustainability — updated regularly with the latest from trusted sources worldwide.
Latest Updated Jul 9, 2026
- Better Meat Co rebrands to focus on plant-based protein
The new name, BMC Ingredients, comes as the company looks to offer its mycelium-based powders for use in protein shakes, baked goods and other food applications.
- This tomato-soy juice reduced inflammation in just four weeks
A specially formulated tomato-soy juice packed with natural plant compounds may help calm inflammation linked to obesity, according to a new clinical study. Healthy adults with obesity who drank the juice daily for four
- Eating more beans and soy could slash high blood pressure risk by nearly 30%
Eating more beans, lentils, chickpeas, tofu, and other soy foods could be a surprisingly powerful way to fight high blood pressure. A major analysis of studies from around the world found that people with the highest int
- Meera Sodha’s vegan recipe for soy, sake and sesame oil-braised aubergines | The new vegan
Savoury, nutty, salty-sweet – and delicious with rice Here are two things about aubergines that you may not know: first, they are giant berries (!) and, second, they’re roughly 92% water. The latter is important, because
- Mouthwatering recipes that will make you love tofu
- Is China’s biggest daily US soybean order confirmation of Xi-Trump summit pact?
- Digging into corn and soybean growth
- European Parliament rejects proposal to classify soybean oil as high ILUC risk
- Why Aldi Tofu Has Customers Running To The Store
- EU Protein Plan faces backlash for prioritizing animal feed over plant-based food
- China makes biggest U.S. soybean purchase since November
- Couple brings Little Saigon flavors to World Cup stage
- Attachés offer South American soybean forecasts
- Argentina No-GMO soybean meal exports move through Concepción del Uruguay
- Soybean bids flat to higher
- China Extends US Soybean Buying Spree as Trade Thaw Continues
- FarmTech: Soybean Oil Helps Pave the Way for Sustainable Roads
- Join us for the Upcoming ISA Agronomy Farm Field Day
- Minnesota Soybean Set for Farmfest
- The Garlic Edamame Side Everyone Reaches For
Curated Resources
Interactive charts and data on global soy production, land use, trade flows, and environmental impact.
DataProduction, trade, and market outlook data from the U.S. Department of Agriculture.
Market DataGlobal crop production statistics including soybeans, from the UN Food and Agriculture Organization (FAOSTAT).
Market DataEvidence-based assessment of soy's health effects from Harvard's nutrition research center.
HealthAccessible, research-backed explainer on common soy health questions and myths.
HealthPeer-reviewed scientific publications on soy and human health.
ScienceResearch on plant-based proteins including soy as a key ingredient in alternative meats.
InnovationU.S. Soybean Export Council with market insights, sustainability programs, and trade data.
IndustryNutrition research, health professional resources, and soy food science from the United Soybean Board.
Nutrition