Comprehensive overview of soybean biology, history, cultivation, and global significance.
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Soy & Soja · Research · Nutrition · Sustainability
Your gateway to the world of soy
A curated collection of high-quality resources covering soybean (soja) science, nutrition research, market data, and sustainability — updated regularly with the latest from trusted sources worldwide.
Latest Updated Jun 22, 2026
- Bowen Yang’s Mom’s Mapo Tofu
Spicy, tingly, savory perfection.
- Meera Sodha’s vegan recipe for lime and sesame cold noodles with miso meatballs | The new vegan
This cool summer dish can be easily enhanced with a range of store-cupboard staples What’s your favourite hot weather food? Mine’s gazpacho. I’m joking – gazpacho’s lovely, but cold noodles are my top pick because, in th
- This tomato-soy juice reduced inflammation in just four weeks
A specially formulated tomato-soy juice packed with natural plant compounds may help calm inflammation linked to obesity, according to a new clinical study. Healthy adults with obesity who drank the juice daily for four
- Rukmini Iyer’s quick and easy recipe for kimchi tofu noodles with chilli peanuts | Quick and easy
Simple and spicy, this dish is adaptable enough to become a firm favourite with all the family – and it will fill lunchboxes the next day, too This is one of those rare dishes that I can make both for us and for the chil
- Georgina Hayden’s quick and easy recipe for panko chicken with green bean and cabbage salad with miso dressing | Quick and easy
Punchy, breaded chicken with a miso-dressed green bean and cabbage salad This is my current speedy weeknight favourite, and hits so many of my wishlist requirements. The flavours are intense – salty, sweet, a little spic
- A once-in-a-generation discovery is transforming dairy farming
A Michigan dairy farm took a gamble on a new kind of soybean—and it paid off fast. After feeding high-oleic soybeans to their cows, milk quality improved within days and feed costs dropped dramatically. Backed by years o
- 10 tofu recipes from YouTube that convert even the biggest tofu skeptics
- Should you eat tofu every day? The science behind this plant-based superfood may surprise you
- Japanese Mapo Tofu For Easy Family Dinners
- 12 protein-packed snacks for lasting fullness
- China set to import 25m metric tons of US soybeans in 2025/26
- Amran's ultimatum to soybean importers: Play with prices, import permits for next year will be revoked
- "Initial D" AE86 Fujiwara Tofu Shop Floating Pen Lets You Drift on Paper!
- High-protein meals made simple and satisfying
- The sweet reason Mister Rogers was a vegetarian from the '70s until he passed away
- Climate change boosts soybean production but worsens bean quality
- New Koya Tofu Sweets Arrive at Kobe Mikage’s Brotbar Secession in Collaboration with Asahimatsu Foods
- Chef Kunal Kapur swaps paneer for tofu in protein-rich spinach curry
- The Owner Of Marathon Gas Stations Is Making Diesel From Soybeans
- For North Dakota producers, 'death by a thousand paper cuts'
Curated Resources
Interactive charts and data on global soy production, land use, trade flows, and environmental impact.
DataProduction, trade, and market outlook data from the U.S. Department of Agriculture.
Market DataGlobal crop production statistics including soybeans, from the UN Food and Agriculture Organization (FAOSTAT).
Market DataEvidence-based assessment of soy's health effects from Harvard's nutrition research center.
HealthAccessible, research-backed explainer on common soy health questions and myths.
HealthPeer-reviewed scientific publications on soy and human health.
ScienceResearch on plant-based proteins including soy as a key ingredient in alternative meats.
InnovationU.S. Soybean Export Council with market insights, sustainability programs, and trade data.
IndustryNutrition research, health professional resources, and soy food science from the United Soybean Board.
Nutrition