Comprehensive overview of soybean biology, history, cultivation, and global significance.
ReferenceYour gateway to the world of soy
A curated collection of high-quality resources covering soybean (soja) science, nutrition research, market data, and sustainability — updated regularly with the latest from trusted sources worldwide.
Latest Updated Sep 23, 2026
- Meera Sodha’s vegan recipe for soy, sake and sesame oil-braised aubergines | The new vegan
Savoury, nutty, salty-sweet – and delicious with rice Here are two things about aubergines that you may not know: first, they are giant berries (!) and, second, they’re roughly 92% water. The latter is important, because
- Kentucky Soybean Association names Niki Ellis executive director
- Matcha, match-nah: CITEADRINKS is a poor replacement for Junbi
- Severe drought grips Yavatmal; soybean, cotton crops badly hit
- Friday!
- Penn State Extension’s Corn and Soybean Output Tour: Get the Results
- The Vegan Yacht trades storefront for trailer in East Austin
- Soggy fields and heavy rains slow down Iowa corn and soybean harvest
- Worker identified in fatal incident at Casselton Soybean plant
- Soybean growers outline priorities ahead of Trump-Xi meeting
- Corn, soybean basis generally steady as rain slows harvest, tightens supplies
- Grain Prices Fall as U.S. Harvest Advances and China Trade Takes Center Stage
- Grain in Focus – US Soybean Sailings to China Recover Through September
- The Next Soybean Breakthrough May Be Underground
- New herbicide for soybean producers
- Financial pressure persists for corn and soybean farmers
- Complete List Of Tiffany Day Songs From A to Z
- Robigo Accelerates Soybean Biopesticides With Bayer-Led Investment
- Study Identifies Soybean Signaling Pathway That Promotes Nodulation
- Soybean futures hold steady ahead of US-China summit
Curated Resources
Interactive charts and data on global soy production, land use, trade flows, and environmental impact.
DataProduction, trade, and market outlook data from the U.S. Department of Agriculture.
Market DataGlobal crop production statistics including soybeans, from the UN Food and Agriculture Organization (FAOSTAT).
Market DataEvidence-based assessment of soy's health effects from Harvard's nutrition research center.
HealthAccessible, research-backed explainer on common soy health questions and myths.
HealthPeer-reviewed scientific publications on soy and human health.
ScienceResearch on plant-based proteins including soy as a key ingredient in alternative meats.
InnovationU.S. Soybean Export Council with market insights, sustainability programs, and trade data.
IndustryNutrition research, health professional resources, and soy food science from the United Soybean Board.
Nutrition