Comprehensive overview of soybean biology, history, cultivation, and global significance.
Reference
sojami
Soy & Soja · Research · Nutrition · Sustainability
Your gateway to the world of soy
A curated collection of high-quality resources covering soybean (soja) science, nutrition research, market data, and sustainability — updated regularly with the latest from trusted sources worldwide.
Latest Updated Sep 22, 2026
- Meera Sodha’s vegan recipe for soy, sake and sesame oil-braised aubergines | The new vegan
Savoury, nutty, salty-sweet – and delicious with rice Here are two things about aubergines that you may not know: first, they are giant berries (!) and, second, they’re roughly 92% water. The latter is important, because
- Dried fish soluble shows potential to improve high-soy diets for rainbow trout
- Volunteers helped replant a former Illinois corn and soybean field with 82 prairie species, and a 2025 study found an average of 68.8 of them still present per plot six years later, matching the diversity of nearby prairie remnants
- Inside an Indiana soybean farm: How important is the Chinese market?
- High soy intake in early-life linked to breast density and may reduce cancer risk, study finds
- Malaysian Chinese Tofu Seller Donates RM10,000 To Help Najib Come Home
- China Nears Soybean Buying Goal as $17 Billion Farm Push Stalls
- China fulfills more than half of its pledge to buy US soybeans — The Japan Times
- Pre-order now! Honolulu’s $1 tofu event inspired directly by Japan’s Tofu Day
- ICE canola futures climb on soybean support, weaker loonie
- Grain Prices Surge as China Hopes Add Billions in Stakes for U.S. Farmers
- Soybeans Rally on Monday Ahead of US/China Meeting This Week
- Where to celebrate National Dumpling Day in Philadelphia
- Vylor planning new seed technologies for corn, soybean
- Soybean futures rally on hopes of Chinese buying
- Pro Farmer CCI shows corn and soybean conditions continuing to drop
- A mushroom-powered boost for soybean by-products - Nanyang Technological University
- Corn Harvest Reaches 13%, Soybean Harvest Hits 12%
- Soybean meal demand expanding in key global markets
- Routine Soybean Insecticide Spraying Rarely Delivers a Yield Return on Investment
Curated Resources
Interactive charts and data on global soy production, land use, trade flows, and environmental impact.
DataProduction, trade, and market outlook data from the U.S. Department of Agriculture.
Market DataGlobal crop production statistics including soybeans, from the UN Food and Agriculture Organization (FAOSTAT).
Market DataEvidence-based assessment of soy's health effects from Harvard's nutrition research center.
HealthAccessible, research-backed explainer on common soy health questions and myths.
HealthPeer-reviewed scientific publications on soy and human health.
ScienceResearch on plant-based proteins including soy as a key ingredient in alternative meats.
InnovationU.S. Soybean Export Council with market insights, sustainability programs, and trade data.
IndustryNutrition research, health professional resources, and soy food science from the United Soybean Board.
Nutrition