Comprehensive overview of soybean biology, history, cultivation, and global significance.
Reference
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Soy & Soja · Research · Nutrition · Sustainability
Your gateway to the world of soy
A curated collection of high-quality resources covering soybean (soja) science, nutrition research, market data, and sustainability — updated regularly with the latest from trusted sources worldwide.
Latest Updated Jul 18, 2026
- This tomato-soy juice reduced inflammation in just four weeks
A specially formulated tomato-soy juice packed with natural plant compounds may help calm inflammation linked to obesity, according to a new clinical study. Healthy adults with obesity who drank the juice daily for four
- Meera Sodha’s vegan recipe for soy, sake and sesame oil-braised aubergines | The new vegan
Savoury, nutty, salty-sweet – and delicious with rice Here are two things about aubergines that you may not know: first, they are giant berries (!) and, second, they’re roughly 92% water. The latter is important, because
- Back to school is near – Kentucky Soybean Board rolls out new classroom resources
- City of Martin awards $30K to Martin’s Grassroots Soybean Festival; Local leaders look forward to upcoming festivities
- 17-day, 30-stall pasar malam with $7.50 stinky tofu & $3 bird nest drink
- The Most Common Mistakes People Make With Tofu
- ASA President: USMCA Extension Is Critical for U.S. Soybean Exports
- Grain Markets Rally as Global Tensions Ignite Fresh Commodity Price Surge
- Soybeans Round the Week with Gains, Following Slew of Export Business on Friday
- Wildfire smoke hits Carroll County farms, hay production
- Watch: Chinese Americans try Cooking Mapo Tofu ONLY Speaking Mandarin? ft. sunkis *chaotic*
- Bayer Drops Glyphosate Duty Bid After Grower Opposition
- After the Bell | Bullish weekly closes in soybean and wheat futures
- North Dakota Soybean Council elects executive committee for FY27
- This is what happens to your body if you eat tofu regularly
- Filling the Need: Why Your Herd Needs Soybean Hulls
- 'Healthier option with lesser risk of colonic cancers': After non-veg ban, Lucknow's KGMU adds paneer, tofu in mess menu to meet 'protein goals'
- Can eating more beans and tofu reduce your risk of high blood pressure?
- Dietitians Share 5 Plant-Based Proteins That Can Help Lower Blood Pressure
- 10 high-protein plant-based snacks that keep you full for hours
Curated Resources
Interactive charts and data on global soy production, land use, trade flows, and environmental impact.
DataProduction, trade, and market outlook data from the U.S. Department of Agriculture.
Market DataGlobal crop production statistics including soybeans, from the UN Food and Agriculture Organization (FAOSTAT).
Market DataEvidence-based assessment of soy's health effects from Harvard's nutrition research center.
HealthAccessible, research-backed explainer on common soy health questions and myths.
HealthPeer-reviewed scientific publications on soy and human health.
ScienceResearch on plant-based proteins including soy as a key ingredient in alternative meats.
InnovationU.S. Soybean Export Council with market insights, sustainability programs, and trade data.
IndustryNutrition research, health professional resources, and soy food science from the United Soybean Board.
Nutrition