Comprehensive overview of soybean biology, history, cultivation, and global significance.
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Soy & Soja · Research · Nutrition · Sustainability
Your gateway to the world of soy
A curated collection of high-quality resources covering soybean (soja) science, nutrition research, market data, and sustainability — updated regularly with the latest from trusted sources worldwide.
Latest Updated Jul 8, 2026
- This tomato-soy juice reduced inflammation in just four weeks
A specially formulated tomato-soy juice packed with natural plant compounds may help calm inflammation linked to obesity, according to a new clinical study. Healthy adults with obesity who drank the juice daily for four
- Eating more beans and soy could slash high blood pressure risk by nearly 30%
Eating more beans, lentils, chickpeas, tofu, and other soy foods could be a surprisingly powerful way to fight high blood pressure. A major analysis of studies from around the world found that people with the highest int
- Meera Sodha’s vegan recipe for soy, sake and sesame oil-braised aubergines | The new vegan
Savoury, nutty, salty-sweet – and delicious with rice Here are two things about aubergines that you may not know: first, they are giant berries (!) and, second, they’re roughly 92% water. The latter is important, because
- The Whole Harvest Organic Soybean Oil - Bunge Global targets US kitchens with traceable cooking fats
- How to get 30g of plant-based protein – without eating bland tofu
- Soybean Oil Hits Three-Week High on Renewed US, Iran Tensions
- China Extends US Soybean Buying Spree as Trade Thaw Continues
- Soybean futures rise on heat forecasts and China demand - CBOT
- Late Night Coffee
- Managed Money shifts from long liquidation to fresh short selling as soybean oil correction deepens
- China buys at least 7 US soybean cargoes amid renewed demand: traders
- Soybean barge basis firms on Chinese demand
- Soybean hulls can be an exceptional supplement for forage
- Reducing Soybean Sudden Death Syndrome with Management Tools
- Extreme Heat and Drought Raise Fresh Alarm Across America's Farm Belt
- Soybean surprise could shake grain prices as farmers await key USDA report
- No Soybeans Setting Pods in 2 Key States
- 10 tofu recipes from YouTube that convert even the biggest tofu skeptics
- USDA Reports Point to Larger Soybean Crop and Stronger Demand
- Soybeans find new acres in the Great Plains and Delta states
Curated Resources
Interactive charts and data on global soy production, land use, trade flows, and environmental impact.
DataProduction, trade, and market outlook data from the U.S. Department of Agriculture.
Market DataGlobal crop production statistics including soybeans, from the UN Food and Agriculture Organization (FAOSTAT).
Market DataEvidence-based assessment of soy's health effects from Harvard's nutrition research center.
HealthAccessible, research-backed explainer on common soy health questions and myths.
HealthPeer-reviewed scientific publications on soy and human health.
ScienceResearch on plant-based proteins including soy as a key ingredient in alternative meats.
InnovationU.S. Soybean Export Council with market insights, sustainability programs, and trade data.
IndustryNutrition research, health professional resources, and soy food science from the United Soybean Board.
Nutrition