Comprehensive overview of soybean biology, history, cultivation, and global significance.
Reference
sojami
Soy & Soja · Research · Nutrition · Sustainability
Your gateway to the world of soy
A curated collection of high-quality resources covering soybean (soja) science, nutrition research, market data, and sustainability — updated regularly with the latest from trusted sources worldwide.
Latest Updated Jul 14, 2026
- This tomato-soy juice reduced inflammation in just four weeks
A specially formulated tomato-soy juice packed with natural plant compounds may help calm inflammation linked to obesity, according to a new clinical study. Healthy adults with obesity who drank the juice daily for four
- Eating more beans and soy could slash high blood pressure risk by nearly 30%
Eating more beans, lentils, chickpeas, tofu, and other soy foods could be a surprisingly powerful way to fight high blood pressure. A major analysis of studies from around the world found that people with the highest int
- Meera Sodha’s vegan recipe for soy, sake and sesame oil-braised aubergines | The new vegan
Savoury, nutty, salty-sweet – and delicious with rice Here are two things about aubergines that you may not know: first, they are giant berries (!) and, second, they’re roughly 92% water. The latter is important, because
- UAV remote sensing for yield prediction in staple crops: a review
Accurate yield prediction for major grain and oilseed crops, including soybean, corn, wheat, and rice, is essential for food-security assessment and precision field management. This study presents a structured integrativ
- EU Excludes Soybean Seed from Deforestation Rules
- US Crop Ratings Improve, Pressuring Corn And Soybean Futures
- This Tofu Dish Was One Of Anthony Bourdain's Favorite Meals Abroad
- Coal, soybean seeds drive import surge
- Soybean groups offer free testing for red crown rot
- OSU Study Examines Bean Leaf Beetle Damage and Movement in Soybean Fields
- Tofu vendor delivers much more than healthy food to an east Tokyo neighborhood
- Soybean barge basis steady-mixed as China buys more soybeans; corn bids firm
- An American-style sports bar is opening in The City this Friday
- US House Democratic Women's Caucus urges USDA to reinstate women ousted from soybean board
- Relish This: PETA’s Ms. Tofu Mascot to Host Milestone Veggie Dog Lunch for Congress
- Indiana farmer says soybean development is lacking
- CME : Soybean futures tested 1207'2 as Corn futures gapped higher.
- USDA Leaves Soybean Outlook Largely Unchanged in July WASDE
- Global Weather Concerns and China Demand Are Spiking Corn, Soybean, and Wheat Prices
- Field-Tested Agronomy Takes Center Stage at 2026 Corn & Soybean College
Curated Resources
Interactive charts and data on global soy production, land use, trade flows, and environmental impact.
DataProduction, trade, and market outlook data from the U.S. Department of Agriculture.
Market DataGlobal crop production statistics including soybeans, from the UN Food and Agriculture Organization (FAOSTAT).
Market DataEvidence-based assessment of soy's health effects from Harvard's nutrition research center.
HealthAccessible, research-backed explainer on common soy health questions and myths.
HealthPeer-reviewed scientific publications on soy and human health.
ScienceResearch on plant-based proteins including soy as a key ingredient in alternative meats.
InnovationU.S. Soybean Export Council with market insights, sustainability programs, and trade data.
IndustryNutrition research, health professional resources, and soy food science from the United Soybean Board.
Nutrition