Comprehensive overview of soybean biology, history, cultivation, and global significance.
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Soy & Soja · Research · Nutrition · Sustainability
Your gateway to the world of soy
A curated collection of high-quality resources covering soybean (soja) science, nutrition research, market data, and sustainability — updated regularly with the latest from trusted sources worldwide.
Latest Updated Jul 21, 2026
- This tomato-soy juice reduced inflammation in just four weeks
A specially formulated tomato-soy juice packed with natural plant compounds may help calm inflammation linked to obesity, according to a new clinical study. Healthy adults with obesity who drank the juice daily for four
- Meera Sodha’s vegan recipe for soy, sake and sesame oil-braised aubergines | The new vegan
Savoury, nutty, salty-sweet – and delicious with rice Here are two things about aubergines that you may not know: first, they are giant berries (!) and, second, they’re roughly 92% water. The latter is important, because
- Beyond desalinization: root interactions with halophyte Suaeda salsa reshape soybean rhizosphere metabolite-microbiome networks
IntroductionHalophyte-based intercropping may involve root interactions beyond desalinization in alleviating salt stress in glycophytes.MethodsTo elucidate the mechanisms of root interactions enhancing soybean (Glycine m
- Soybean Futures Hold Firm
- Rotating Soybean Cyst Nematode Resistant Varieties, Non-Host Crops and More
- Soybean Root and Stem Diseases: Scouting and Management
- Top Yield Reducing Soybean Leaf Diseases: Identify Foliar Symptoms
- Soybean basis steady on Chinese demand
- Brazil widens lead over US in China’s soybean market despite Trump-Xi deal
- Corn Conditions Slip as Soybeans Surprise Markets Amid Weather Shift
- China's Buying Frenzy Ignites Soybean Rally as Grain Markets Shift Again
- Corn, soybean ratings climb as Nebraska crops progress
- Beyond beef and dulce de leche: soybean meal leads Argentina’s exports to Spain
- Recent heat accelerating corn and soybean growth in Indiana
- USDA Crop Progress: Corn Reaches 13% Dough as Soybeans Set More Pods
- Soybean Futures Rise as China Keeps Buying Exports -- Daily Grain Highlights
- Tennessee joins U.S. Soybean Export Council to create opportunities for farmers
- More than a byproduct: Soybean meal’s role in raising healthy poultry
- Diet rich in beans, lentils, chickpeas and soy cuts risk of high blood pressure by up to a third
- Video: Peanut Noodles With Spicy Tofu
Curated Resources
Interactive charts and data on global soy production, land use, trade flows, and environmental impact.
DataProduction, trade, and market outlook data from the U.S. Department of Agriculture.
Market DataGlobal crop production statistics including soybeans, from the UN Food and Agriculture Organization (FAOSTAT).
Market DataEvidence-based assessment of soy's health effects from Harvard's nutrition research center.
HealthAccessible, research-backed explainer on common soy health questions and myths.
HealthPeer-reviewed scientific publications on soy and human health.
ScienceResearch on plant-based proteins including soy as a key ingredient in alternative meats.
InnovationU.S. Soybean Export Council with market insights, sustainability programs, and trade data.
IndustryNutrition research, health professional resources, and soy food science from the United Soybean Board.
Nutrition