Comprehensive overview of soybean biology, history, cultivation, and global significance.
Reference
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Soy & Soja · Research · Nutrition · Sustainability
Your gateway to the world of soy
A curated collection of high-quality resources covering soybean (soja) science, nutrition research, market data, and sustainability — updated regularly with the latest from trusted sources worldwide.
Latest Updated Jul 16, 2026
- This tomato-soy juice reduced inflammation in just four weeks
A specially formulated tomato-soy juice packed with natural plant compounds may help calm inflammation linked to obesity, according to a new clinical study. Healthy adults with obesity who drank the juice daily for four
- Meera Sodha’s vegan recipe for soy, sake and sesame oil-braised aubergines | The new vegan
Savoury, nutty, salty-sweet – and delicious with rice Here are two things about aubergines that you may not know: first, they are giant berries (!) and, second, they’re roughly 92% water. The latter is important, because
- Soybean nutrition product’s field trials yield strong results in northeast Kansas
- New Korean Tofu Restaurant Opens In Woodleigh Mall With Hearty Sets Under $20
- Local leaders, businesses rally to reimagine Martin’s Soybean Festival following city cancellation
- Soybeans Close with Strength, as Crush Data Exceeds Estimates
- Soybean barge bids mixed as export premiums turn higher, corn CIF bids up
- Grain Markets Surge as Middle East Crisis Sends Commodity Prices Higher
- Soybean trends in USDA July balance sheets
- US soybean crush tops forecasts in June, NOPA reports By Investing.com
- China’s June Soybean Imports Climb Higher
- Corn and Soybean Inspections Drop Last Week
- Health Benefits Of Tempeh
- Single-Digit Soybeans Setting Pods in 5 Top States
- Area Corn, Soybean Crops Continue To Develop Nicely
- These 3 Alternatives To Whey Protein Powder Might Save You Money
- Order Up: Nice Thai Cuisine, a hidden gem in Chesapeake, offers versatile menu
- Wu Xian Zhai brand Soybean Snacks recalled due to the presence of undeclared allergens (egg, gluten and wheat)
- Brazil wraps up record soybean harvest
- The New Originals Company: “Tofu Is Not an Imitation Product. It Has Its Own Identity, Its Own History, and a Clear Role in Many Cuisines” - vegconomist
Curated Resources
Interactive charts and data on global soy production, land use, trade flows, and environmental impact.
DataProduction, trade, and market outlook data from the U.S. Department of Agriculture.
Market DataGlobal crop production statistics including soybeans, from the UN Food and Agriculture Organization (FAOSTAT).
Market DataEvidence-based assessment of soy's health effects from Harvard's nutrition research center.
HealthAccessible, research-backed explainer on common soy health questions and myths.
HealthPeer-reviewed scientific publications on soy and human health.
ScienceResearch on plant-based proteins including soy as a key ingredient in alternative meats.
InnovationU.S. Soybean Export Council with market insights, sustainability programs, and trade data.
IndustryNutrition research, health professional resources, and soy food science from the United Soybean Board.
Nutrition