Comprehensive overview of soybean biology, history, cultivation, and global significance.
ReferenceYour gateway to the world of soy
A curated collection of high-quality resources covering soybean (soja) science, nutrition research, market data, and sustainability — updated regularly with the latest from trusted sources worldwide.
Latest Updated Sep 26, 2026
- Kikkoman expands US production with $560M soy sauce plant
The Japanese food manufacturer is growing in the states in response to intensifying consumer demand for international flavors and cuisines.
- Meera Sodha’s vegan recipe for soy, sake and sesame oil-braised aubergines | The new vegan
Savoury, nutty, salty-sweet – and delicious with rice Here are two things about aubergines that you may not know: first, they are giant berries (!) and, second, they’re roughly 92% water. The latter is important, because
- Coordinated epigenomic reprogramming and chromatin-mediated transcriptional regulation during soybean callus development
IntroductionCallus formation is a fundamental developmental process involving cellular dedifferentiation and regeneration in plants. However, the epigenetic mechanisms underlying this process remain poorly understood. Me
- Argentina increases soybean crush on strong demand for soybean oil and meal
- Largest soybean producers vie for China’s massive market
- Soybean basis bids steady to higher on supply squeeze, corn bids steady to weaker
- SIU researchers build robot, AI to detect soybean diseases before symptoms appear
- Soybean farmers hopeful for Xi's White House visit
- Rain-Delayed Soybean Harvest Leaves Midwest Processors Scrambling for Supplies
- Soybean futures rise as traders await US-China trade details
- Northern Plains soybean basis strengthens amid tight supplies
- Rain delays harvest, raises concerns for soybean losses
- Soybean Farmers Seek Trade Certainty as U.S.-China Truce Extends
- Scientists ranked 20 protein sources from best to worst. No. 1 isn't meat.
- Soybean checkoff investment leads to new soy-based asphalt product
- Prices up but pressure remains: Corn and soybean growers still navigating tight margins
- Soybean growers praise US-China truce extension
- Brazil Soybean Meal Exports Jump 23.03% as South American Supply Momentum Builds
- Comedian Hong Yun-hwa Shares Tofu-Based Diet Behind 40-kg Loss
- Blocked sinks, warm tofu found during Reno-Sparks health inspections
Curated Resources
Interactive charts and data on global soy production, land use, trade flows, and environmental impact.
DataProduction, trade, and market outlook data from the U.S. Department of Agriculture.
Market DataGlobal crop production statistics including soybeans, from the UN Food and Agriculture Organization (FAOSTAT).
Market DataEvidence-based assessment of soy's health effects from Harvard's nutrition research center.
HealthAccessible, research-backed explainer on common soy health questions and myths.
HealthPeer-reviewed scientific publications on soy and human health.
ScienceResearch on plant-based proteins including soy as a key ingredient in alternative meats.
InnovationU.S. Soybean Export Council with market insights, sustainability programs, and trade data.
IndustryNutrition research, health professional resources, and soy food science from the United Soybean Board.
Nutrition