Comprehensive overview of soybean biology, history, cultivation, and global significance.
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Soy & Soja · Research · Nutrition · Sustainability
Your gateway to the world of soy
A curated collection of high-quality resources covering soybean (soja) science, nutrition research, market data, and sustainability — updated regularly with the latest from trusted sources worldwide.
Latest Updated Jun 30, 2026
- This tomato-soy juice reduced inflammation in just four weeks
A specially formulated tomato-soy juice packed with natural plant compounds may help calm inflammation linked to obesity, according to a new clinical study. Healthy adults with obesity who drank the juice daily for four
- Eating more beans and soy could slash high blood pressure risk by nearly 30%
Eating more beans, lentils, chickpeas, tofu, and other soy foods could be a surprisingly powerful way to fight high blood pressure. A major analysis of studies from around the world found that people with the highest int
- Meera Sodha’s vegan recipe for soy, sake and sesame oil-braised aubergines | The new vegan
Savoury, nutty, salty-sweet – and delicious with rice Here are two things about aubergines that you may not know: first, they are giant berries (!) and, second, they’re roughly 92% water. The latter is important, because
- Soybean
- Henry Cuellar Thinks Texans are trans, gay, tofu-eating vegans who are going to hell!
- Negro Buzo Canguro Buzo Del Hombre Araña Soy Marinated Tofu, Traditional Tofu Recipes, Spicy Tofu Marinade, Asian Marinated Tofu, Marinated Tofu Recipes, Tofu Soy Sauce Recipes, Grated Tofu, Soft Tofu Recipes, Tofu Marinade Recipes
- Renewable Fuels Drive New Demand for U.S. Soybeans
- Meet Tofu: Playful 9-Month-Old Pit Bull Puppy Seeks Forever Home in Tinton Falls
- Registration open for Northwest Agronomic Field Day
- Tasty bean and tofu dishes for a healthy heart
- Floods, Frost and Crop Diseases Raise Fresh Concerns Over U.S. Harvest Prospects
- In these vegetarian sliders, hot butter imparts mild tofu with an extra-spicy kick reminiscent of the chicken that inspired them. https://nyti.ms/4w9fC70
- Soy-Based Tires Keep Indiana FFA Rolling Across the State
- Nutritionist compares tofu and paneer for post-workout recovery
- Meet the herbalist who’s one of Boalsburg Farmers Markets’ most unique vendors
- Texas Democrat defends Talarico: ‘We’re all gay, tofu-eating vegans’
- This is what happens to your body if you eat tofu regularly
- 'Tofu litter' might be better for your cat, vets say
- From Dried Tofu to Farm Machinery, Chongqing Firms Eye Central Asian Markets | Video
- Why Aldi Tofu Has Customers Running To The Store
Curated Resources
Interactive charts and data on global soy production, land use, trade flows, and environmental impact.
DataProduction, trade, and market outlook data from the U.S. Department of Agriculture.
Market DataGlobal crop production statistics including soybeans, from the UN Food and Agriculture Organization (FAOSTAT).
Market DataEvidence-based assessment of soy's health effects from Harvard's nutrition research center.
HealthAccessible, research-backed explainer on common soy health questions and myths.
HealthPeer-reviewed scientific publications on soy and human health.
ScienceResearch on plant-based proteins including soy as a key ingredient in alternative meats.
InnovationU.S. Soybean Export Council with market insights, sustainability programs, and trade data.
IndustryNutrition research, health professional resources, and soy food science from the United Soybean Board.
Nutrition