Comprehensive overview of soybean biology, history, cultivation, and global significance.
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Soy & Soja · Research · Nutrition · Sustainability
Your gateway to the world of soy
A curated collection of high-quality resources covering soybean (soja) science, nutrition research, market data, and sustainability — updated regularly with the latest from trusted sources worldwide.
Latest Updated Jul 3, 2026
- This tomato-soy juice reduced inflammation in just four weeks
A specially formulated tomato-soy juice packed with natural plant compounds may help calm inflammation linked to obesity, according to a new clinical study. Healthy adults with obesity who drank the juice daily for four
- Eating more beans and soy could slash high blood pressure risk by nearly 30%
Eating more beans, lentils, chickpeas, tofu, and other soy foods could be a surprisingly powerful way to fight high blood pressure. A major analysis of studies from around the world found that people with the highest int
- Meera Sodha’s vegan recipe for soy, sake and sesame oil-braised aubergines | The new vegan
Savoury, nutty, salty-sweet – and delicious with rice Here are two things about aubergines that you may not know: first, they are giant berries (!) and, second, they’re roughly 92% water. The latter is important, because
- ‘DON’T CONSUME’: Snack recalled over hidden ingredient scare
- How to beat up a soybean and boost yield
- Nebraska farmer creates American flag and eagle design in 70-acre soybean field for 4th of July
- China soybean purchases up but still below pre-trade war levels
- Only Bean Misleads On Edamame Protein Claims, Suit Says
- CME : Soybean futures fell amid dry weather and weak export data.
- Amino Acids, Boron and Micros: Integrated Seed Helping Soybean Growers Gain More Pods; Bigger Beans
- Purdue Study Identifies Soybean Trait That Could Boost Yields, Reduce Fertilizer Needs
- Soybeans Heading into the Long Weekend with Mixed Trade
- Soybeans Drift as China Buying Awaited After US Tariff Statement
- More diverse SCN library could impact resistance fight
- USDA Signals Big Soybean Crop—But Strong Demand Keeps Markets Watching
- Ukraine opens registration for duty-free soybean, rapeseed exports through digital farm platform
- Corn Earworm Threat Grows in Soybean Fields
- China and U.S. seek tariff rollback on farm products
- Advice From An Experience Iowa Soybean Farmer
- 15 creative and delicious ways to use tofu
Curated Resources
Interactive charts and data on global soy production, land use, trade flows, and environmental impact.
DataProduction, trade, and market outlook data from the U.S. Department of Agriculture.
Market DataGlobal crop production statistics including soybeans, from the UN Food and Agriculture Organization (FAOSTAT).
Market DataEvidence-based assessment of soy's health effects from Harvard's nutrition research center.
HealthAccessible, research-backed explainer on common soy health questions and myths.
HealthPeer-reviewed scientific publications on soy and human health.
ScienceResearch on plant-based proteins including soy as a key ingredient in alternative meats.
InnovationU.S. Soybean Export Council with market insights, sustainability programs, and trade data.
IndustryNutrition research, health professional resources, and soy food science from the United Soybean Board.
Nutrition