Comprehensive overview of soybean biology, history, cultivation, and global significance.
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Soy & Soja · Research · Nutrition · Sustainability
Your gateway to the world of soy
A curated collection of high-quality resources covering soybean (soja) science, nutrition research, market data, and sustainability — updated regularly with the latest from trusted sources worldwide.
Latest Updated Jul 29, 2026
- Vegan pho and Thai fishless cakes: Richard Makin’s southeast Asian-style tofu recipes
Fragrant, punchy vegan dishes that can be kept in the kept in the fridge or freezer for an easy midweek dinner Whether you love it or loathe it, tofu is one of the most versatile ingredients in any kitchen. For me, it’s
- Meera Sodha’s vegan recipe for soy, sake and sesame oil-braised aubergines | The new vegan
Savoury, nutty, salty-sweet – and delicious with rice Here are two things about aubergines that you may not know: first, they are giant berries (!) and, second, they’re roughly 92% water. The latter is important, because
- Controlled-release potassium sulfate combined with the deep banding method on soybean productivity and soil microbial characteristics
Controlled-release potassium sulfate (CPS) and deep banding fertilization are promising strategies for improving crop productivity, but their combined effects on soybean growth remain unclear. In this study, field experi
- Study finds microplastics in bottled, loose soybean oil sold in Dhaka
- Soybean Futures Near 2-Week Low
- GRAINS-Soybean and corn ratings rebound after heat damage to US crops
- Missouri farmer optimistic, heading into August with strong crop conditions
- Record Soybean Crush Fuels Biofuel Boom and Lifts Hopes for Stronger Farm Prices Ahead
- The soybean meal story continues
- Research continues to block nematode that attacks soybean plant
- July USDA report lifts soybean, corn futures
- Narrow soybean rows could produce less weeds, more yield
- CSX Embargo Disrupts Soybean Deliveries to Alabama Processor
- ILLINOIS SOYBEAN POD SETTING AHEAD OF AVERAGE, USDA REPORT SHOWS
- China Soybean Buying, Hot Weather Could Set the Next Direction for Grain Prices
- The No. 1 Plant-Based Protein for Gut Health, According to a Dietitian
- Waste feedstock trade reroutes as US soybean oil biofuel demand keeps climbing
- Soybean Growers Appreciate Ag Input Exemptions
- New Fairfax City restaurant inspired by home-style regional Chinese foods
- ICE Canola Board Margin Index Close – July 27
Curated Resources
Interactive charts and data on global soy production, land use, trade flows, and environmental impact.
DataProduction, trade, and market outlook data from the U.S. Department of Agriculture.
Market DataGlobal crop production statistics including soybeans, from the UN Food and Agriculture Organization (FAOSTAT).
Market DataEvidence-based assessment of soy's health effects from Harvard's nutrition research center.
HealthAccessible, research-backed explainer on common soy health questions and myths.
HealthPeer-reviewed scientific publications on soy and human health.
ScienceResearch on plant-based proteins including soy as a key ingredient in alternative meats.
InnovationU.S. Soybean Export Council with market insights, sustainability programs, and trade data.
IndustryNutrition research, health professional resources, and soy food science from the United Soybean Board.
Nutrition