Comprehensive overview of soybean biology, history, cultivation, and global significance.
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Soy & Soja · Research · Nutrition · Sustainability
Your gateway to the world of soy
A curated collection of high-quality resources covering soybean (soja) science, nutrition research, market data, and sustainability — updated regularly with the latest from trusted sources worldwide.
Latest Updated Jul 6, 2026
- This tomato-soy juice reduced inflammation in just four weeks
A specially formulated tomato-soy juice packed with natural plant compounds may help calm inflammation linked to obesity, according to a new clinical study. Healthy adults with obesity who drank the juice daily for four
- Eating more beans and soy could slash high blood pressure risk by nearly 30%
Eating more beans, lentils, chickpeas, tofu, and other soy foods could be a surprisingly powerful way to fight high blood pressure. A major analysis of studies from around the world found that people with the highest int
- Meera Sodha’s vegan recipe for soy, sake and sesame oil-braised aubergines | The new vegan
Savoury, nutty, salty-sweet – and delicious with rice Here are two things about aubergines that you may not know: first, they are giant berries (!) and, second, they’re roughly 92% water. The latter is important, because
- Integrated analysis of organelle RNA editing and DYW- type PPR genes identifies a candidate regulator of plastid ndhD-878 editing under drought stress in soybean
RNA editing in plant organelles is an important post-transcriptional process that helps maintain organelle gene function and may contribute to plant responses to environmental stress. However, drought-responsive RNA edit
- Soybean Futures (SOYBEAN-F) Is up 2.03% on Jul 6: Key Drivers to Watch
- Wannamaker family pioneers in seed, soybean business
- Soybean Futures (SOYBEAN-F) Is up 2.05% on Jul 5: What Is Driving the Move?
- Newly discovered soybean biomechanism could increase crop yields
- China resumes US soybean purchases under trade deal with Trump, but future for farmers remains ‘daunting’
- Rainfall key as corn and soybean crops enter critical growth stage
- Winter reveals a refrigerator filled with pumpkin leaves, soybean sprouts, and thick soybean paste... "Grandma's Taste" [Please Take Care of My Refrigerator] [★Night TView]
- Tofu for Meat Heads - Pesto Tofu Sandwich
- China's Leading the World in TOFU DREG Infrastructure!
- Dietitian: "I never count macros, I just keep these three foods in my kitchen" and that's how she always eats enough protein
- 10 tofu recipes from YouTube that convert even the biggest tofu skeptics
- Tofu poutine is tops in Sault Ste. Marie
- AIIMS-trained gastroenterologist lists 4 effects of eating eggs every day for 2 weeks
- Rising naengmyeon prices drive South Korea’s summer noodle boom and alternatives - CHOSUNBIZ
- Video: Texas Dem convention speaker: We're all trans, tofu eating vegans who are going to hell - and the crowd explodes in cheers defending Talarico
- Magnetic 16 Pro Max Popsocket Iphone 11 Case Soy Marinated Tofu, Traditional Tofu Recipes, Spicy Tofu Marinade, Asian Marinated Tofu, Marinated Tofu Recipes, Tofu Soy Sauce Recipes, Grated Tofu, Soft Tofu Recipes, Tofu Marinade Recipes
Curated Resources
Interactive charts and data on global soy production, land use, trade flows, and environmental impact.
DataProduction, trade, and market outlook data from the U.S. Department of Agriculture.
Market DataGlobal crop production statistics including soybeans, from the UN Food and Agriculture Organization (FAOSTAT).
Market DataEvidence-based assessment of soy's health effects from Harvard's nutrition research center.
HealthAccessible, research-backed explainer on common soy health questions and myths.
HealthPeer-reviewed scientific publications on soy and human health.
ScienceResearch on plant-based proteins including soy as a key ingredient in alternative meats.
InnovationU.S. Soybean Export Council with market insights, sustainability programs, and trade data.
IndustryNutrition research, health professional resources, and soy food science from the United Soybean Board.
Nutrition