Comprehensive overview of soybean biology, history, cultivation, and global significance.
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Soy & Soja · Research · Nutrition · Sustainability
Your gateway to the world of soy
A curated collection of high-quality resources covering soybean (soja) science, nutrition research, market data, and sustainability — updated regularly with the latest from trusted sources worldwide.
Latest Updated Jul 10, 2026
- Better Meat Co rebrands to focus on plant-based protein
The new name, BMC Ingredients, comes as the company looks to offer its mycelium-based powders for use in protein shakes, baked goods and other food applications.
- This tomato-soy juice reduced inflammation in just four weeks
A specially formulated tomato-soy juice packed with natural plant compounds may help calm inflammation linked to obesity, according to a new clinical study. Healthy adults with obesity who drank the juice daily for four
- Eating more beans and soy could slash high blood pressure risk by nearly 30%
Eating more beans, lentils, chickpeas, tofu, and other soy foods could be a surprisingly powerful way to fight high blood pressure. A major analysis of studies from around the world found that people with the highest int
- Meera Sodha’s vegan recipe for soy, sake and sesame oil-braised aubergines | The new vegan
Savoury, nutty, salty-sweet – and delicious with rice Here are two things about aubergines that you may not know: first, they are giant berries (!) and, second, they’re roughly 92% water. The latter is important, because
- Microbes-mineral interactions enhance nutrient acquisition and physiological adaptation in Glycine max under Sulfur-deficient conditions
IntroductionSulfur is finite source for plants to develop their growth and productivity as well as help in plant's metabolism. Its deficiency causes the chlorosis, and thin stem in plant. Here in Trichoderma reesie (TP-5
- Tofu vendor delivers much more than healthy food to an east Tokyo neighborhood - ABC News
- Mouthwatering recipes that will make you love tofu
- Japan Tofu Seller
- Ontario corn, soy area in line with 2025 acreage
- Soybean basis steady-firm on Chinese demand, lower futures
- Soybean Prices Rebound as China Returns to US Market
- China Resumes Soybean Purchases as Trade Thaw Continues
- China demand, biofuels policy fuel better 2026 soybean profit outlook
- Iowa State agronomist says corn and soybean growth is picking up across central Iowa
- Nvidia chips, soybean orders signal thaw before Xi-Trump summit
- WASDE Preview: China Buying and Weather in Focus as Soybean Rally Faces Its Next Test
- Roads, Shoes, Tires, Oh My! Innovation Drives New Demand for Soybean Oil Across Industries
- How soybeans power poultry nutrition with Dr. Tanner Wise
- Local soybeans are on their way to become House Foods organic tofu, and I got to learn all about it
- Weather Concerns and Geopolitics Drive Wheat and Soybean Markets Fluctuations
Curated Resources
Interactive charts and data on global soy production, land use, trade flows, and environmental impact.
DataProduction, trade, and market outlook data from the U.S. Department of Agriculture.
Market DataGlobal crop production statistics including soybeans, from the UN Food and Agriculture Organization (FAOSTAT).
Market DataEvidence-based assessment of soy's health effects from Harvard's nutrition research center.
HealthAccessible, research-backed explainer on common soy health questions and myths.
HealthPeer-reviewed scientific publications on soy and human health.
ScienceResearch on plant-based proteins including soy as a key ingredient in alternative meats.
InnovationU.S. Soybean Export Council with market insights, sustainability programs, and trade data.
IndustryNutrition research, health professional resources, and soy food science from the United Soybean Board.
Nutrition