Comprehensive overview of soybean biology, history, cultivation, and global significance.
Reference
sojami
Soy & Soja · Research · Nutrition · Sustainability
Your gateway to the world of soy
A curated collection of high-quality resources covering soybean (soja) science, nutrition research, market data, and sustainability — updated regularly with the latest from trusted sources worldwide.
Latest Updated Sep 21, 2026
- Meera Sodha’s vegan recipe for soy, sake and sesame oil-braised aubergines | The new vegan
Savoury, nutty, salty-sweet – and delicious with rice Here are two things about aubergines that you may not know: first, they are giant berries (!) and, second, they’re roughly 92% water. The latter is important, because
- Untargeted LC-QToF-MS profiling of the soybean (Glycine max) root-soil continuum reveals spatial compartmentalisation of putative exudate, defence, and iron-acquisition metabolite signatures
IntroductionCompartment-resolved metabolite baselines for legumes grown under field conditions are notably scarce. Most root exudate data are obtained from hydroponic or pot systems using targeted assays. These methods f
- One-pot RPA-CRISPR/Cas12a assay for rapid and sensitive detection of Sclerotium rolfsii in Glycine max
Soil-borne fungal diseases are major constraints to the yield of legume crops, and it is therefore urgent to develop rapid and accurate detection methods for plant pathogens. In this study, a one-pot fluorescent detectio
- Tofu vendor delivers more than healthy food in eastern Tokyo
- Changsha's stinky tofu draws crowds with its funky charm
- Cyclodextrin Doubles as Structure Builder and Antioxidant Shield in Soy Protein Oral Films
- Regional specialities from Switzerland
- The One Protein You Should Be Eating to Help You Live Longer
- China's soybean imports from the US fall 12% in August
- My Tofu House Closes its Doors After Nearly 25 Years
- Japan publishes open-faced inari-zushi recipe — The Japan Times
- Orange County restaurants shut down by health inspectors (Sept. 10-17)
- Dining: Subtle Heat And Sweet Surprises At Cocina Filipina Fare
- Inflation Hits Milk Prices: 6 Cheap, Easy Plant-Based Protein Sources For Indian Food
- Leveraging Digital Apps to Enhance Tofu SME Packaging Design
- Review: A mein event with beautiful broth and nourishing noodles at Belfast restaurant – and some wobbly bits
- Are Funds Ready to Liquidate in Corn and Soybeans?
- Micro Soybean Meal Futures Margins
- $700 million soybean plant planned near Evansville
- Halmoni Falls in Love With a Dog 🐶🥹 | Wylde Pak | Nicktoons
Curated Resources
Interactive charts and data on global soy production, land use, trade flows, and environmental impact.
DataProduction, trade, and market outlook data from the U.S. Department of Agriculture.
Market DataGlobal crop production statistics including soybeans, from the UN Food and Agriculture Organization (FAOSTAT).
Market DataEvidence-based assessment of soy's health effects from Harvard's nutrition research center.
HealthAccessible, research-backed explainer on common soy health questions and myths.
HealthPeer-reviewed scientific publications on soy and human health.
ScienceResearch on plant-based proteins including soy as a key ingredient in alternative meats.
InnovationU.S. Soybean Export Council with market insights, sustainability programs, and trade data.
IndustryNutrition research, health professional resources, and soy food science from the United Soybean Board.
Nutrition