Comprehensive overview of soybean biology, history, cultivation, and global significance.
Reference
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Soy & Soja · Research · Nutrition · Sustainability
Your gateway to the world of soy
A curated collection of high-quality resources covering soybean (soja) science, nutrition research, market data, and sustainability — updated regularly with the latest from trusted sources worldwide.
Latest Updated Sep 6, 2026
- Meera Sodha’s vegan recipe for soy, sake and sesame oil-braised aubergines | The new vegan
Savoury, nutty, salty-sweet – and delicious with rice Here are two things about aubergines that you may not know: first, they are giant berries (!) and, second, they’re roughly 92% water. The latter is important, because
- Multi-trait selection defines a plant-architecture ideotype for soybean in the Russian Far East
Soybean production in the Russian Far East is constrained by a short frost-free growing period, making early-maturing, productive cultivars a major regional breeding objective. Plant architecture influences the number of
- High temps, low rainfall hit crops, pastures
- Sunflowers could help improve South Dakota soil health, crop yields
- Ray Gaesser, Chair of the Iowa Conservative Energy Forum and former American Soybean Association President, dies
- Soybean nodule bacterium Pseudomonas sp. JDE115 suppresses pathogen Agroathelia rolfsii
- Improvement of zein-soybean lipophilic protein complex Pickering emulsion gel by controlling ultrasonic power: focus on stability mechanism
- Scientists ranked 20 protein sources from best to worst. No. 1 isn't meat.
- Vessel LILA CONFIDENCE unloads 4,200 tons of soybean oil in Esmeraldas
- NDSU releases 2026 soybean iron deficiency chlorosis scores
- Farmers, Conservationists Mourn the Loss of Iowa Corn, Soybean Farmer Ray Gaesser
- Cooking with KUTV: Chicken crunch wrap, savory cottage cheese bowl
- Bedok zi char spot with kung pao wild eel claypot & housemade tofu by Ipoh brothers
- Tofu recall tops 10,000 cases after FDA warns of possible ink contamination
- Employee dies after medical incident at Casselton soybean plant
- Soybean farmers convinced EPA to change course on SRE expansion
- Could Falling Grain Prices Squeeze U.S. Farm Profits?
- Top 10 vegetables highest in protein
- The Most Affordable College Town in Tennessee Throws a Soybean Festival
- Ohio farmers urged to inspect soybean fields for 'red crown rot' which can destroy crops
Curated Resources
Interactive charts and data on global soy production, land use, trade flows, and environmental impact.
DataProduction, trade, and market outlook data from the U.S. Department of Agriculture.
Market DataGlobal crop production statistics including soybeans, from the UN Food and Agriculture Organization (FAOSTAT).
Market DataEvidence-based assessment of soy's health effects from Harvard's nutrition research center.
HealthAccessible, research-backed explainer on common soy health questions and myths.
HealthPeer-reviewed scientific publications on soy and human health.
ScienceResearch on plant-based proteins including soy as a key ingredient in alternative meats.
InnovationU.S. Soybean Export Council with market insights, sustainability programs, and trade data.
IndustryNutrition research, health professional resources, and soy food science from the United Soybean Board.
Nutrition