Comprehensive overview of soybean biology, history, cultivation, and global significance.
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Soy & Soja · Research · Nutrition · Sustainability
Your gateway to the world of soy
A curated collection of high-quality resources covering soybean (soja) science, nutrition research, market data, and sustainability — updated regularly with the latest from trusted sources worldwide.
Latest Updated Jul 13, 2026
- Better Meat Co rebrands to focus on plant-based protein
The new name, BMC Ingredients, comes as the company looks to offer its mycelium-based powders for use in protein shakes, baked goods and other food applications.
- This tomato-soy juice reduced inflammation in just four weeks
A specially formulated tomato-soy juice packed with natural plant compounds may help calm inflammation linked to obesity, according to a new clinical study. Healthy adults with obesity who drank the juice daily for four
- Meera Sodha’s vegan recipe for soy, sake and sesame oil-braised aubergines | The new vegan
Savoury, nutty, salty-sweet – and delicious with rice Here are two things about aubergines that you may not know: first, they are giant berries (!) and, second, they’re roughly 92% water. The latter is important, because
- Microbes-mineral interactions enhance nutrient acquisition and physiological adaptation in Glycine max under Sulfur-deficient conditions
IntroductionSulfur is finite source for plants to develop their growth and productivity as well as help in plant's metabolism. Its deficiency causes the chlorosis, and thin stem in plant. Here in Trichoderma reesie (TP-5
- Soybeans Hit 2-Month Peak
- Chicago soybean futures rise as oil prices surge
- Molinos Agro enters new soybean venture
- Popular porridge is a Hanoi specialty, eat it to cool down on hot sunny days
- Korea Increases Soybean Tariff Quota to Stabilize Prices
- South Korea boosts soybean import quota to curb bean sprout price risks - CHOSUNBIZ
- Diet rich in beans, lentils, chickpeas and soy cuts risk of high blood pressure by up to a third
- Nearly 390 compete in Japan's edamame eating championship
- Crmonie Tailleur Femme Mariage Soy Marinated Tofu, Traditional Tofu Recipes, Spicy Tofu Marinade, Asian Marinated Tofu, Marinated Tofu Recipes, Tofu Soy Sauce Recipes, Grated Tofu, Soft Tofu Recipes, Tofu Marinade Recipes
- Science says eating tofu every single day could quietly do something to your blood pressure, and the reason is in the soy
- Year-round E15 could boost corn demand but pressure soybean prices
- Winds, Storms, Quakes, Floods Ravage China! Thousands Of Tofu-Dreg Towers, Bridges, Dams Torn Apart
- Top 10 vegetables highest in protein
- Tofu – Weekly Recap
- 29441-resident-evil-2-windows-screenshot-tofu-is-only-armed-with
- Tofu vendor delivers much more than healthy food to an east Tokyo neighborhood
Curated Resources
Interactive charts and data on global soy production, land use, trade flows, and environmental impact.
DataProduction, trade, and market outlook data from the U.S. Department of Agriculture.
Market DataGlobal crop production statistics including soybeans, from the UN Food and Agriculture Organization (FAOSTAT).
Market DataEvidence-based assessment of soy's health effects from Harvard's nutrition research center.
HealthAccessible, research-backed explainer on common soy health questions and myths.
HealthPeer-reviewed scientific publications on soy and human health.
ScienceResearch on plant-based proteins including soy as a key ingredient in alternative meats.
InnovationU.S. Soybean Export Council with market insights, sustainability programs, and trade data.
IndustryNutrition research, health professional resources, and soy food science from the United Soybean Board.
Nutrition