Comprehensive overview of soybean biology, history, cultivation, and global significance.
Reference
sojami
Soy & Soja · Research · Nutrition · Sustainability
Your gateway to the world of soy
A curated collection of high-quality resources covering soybean (soja) science, nutrition research, market data, and sustainability — updated regularly with the latest from trusted sources worldwide.
Latest Updated Aug 6, 2026
- Meera Sodha’s vegan recipe for soy, sake and sesame oil-braised aubergines | The new vegan
Savoury, nutty, salty-sweet – and delicious with rice Here are two things about aubergines that you may not know: first, they are giant berries (!) and, second, they’re roughly 92% water. The latter is important, because
- USDA crop report shows corn and soybean quality drop
- Dish in Focus: Mac n’ cheese at Lazy Suzy
- Employee killed in accident at Iroquois County soybean plant
- Ag economist: China’s soybean buying encouraging, not unusual
- Weather forecast keeping pressure on corn and soybean marketplace
- NORBORNE INVITES PUBLIC TO 2026 SOYBEAN FESTIVAL
- Key soybean diseases to watch
- Farmers begin corn, soybean harvest
- Soybean Weakness Extends to Wednesday
- Soybean Futures: Breaking Below 200-Week Moving Average
- In 1941, a Black American scientist and industrialist and business magnate built a car with never-seen-bef
- Will August Weather Make or Break Corn and Soybean Prices?
- Historic Corn and Soybean Profitability and 2027 Planting
- Hyve Central 1–3 Tofu and Family | Imperial Esports League Season 7: Master - Alpha 2020
- Diversification strategy paying off as USSEC convenes global soy conference
- St. Louis soybean startup’s gene editing breakthrough could help treat cancer
- Low Carb Plant Based Diet Meal Plan - View 3pWqFHWdS
- Jacob Davis of Harrisburg receives award in 2026 Soybean Science Challenge
- Meet the Long Beach chef quietly changing how Sura Korean BBQ expresses itself
Curated Resources
Interactive charts and data on global soy production, land use, trade flows, and environmental impact.
DataProduction, trade, and market outlook data from the U.S. Department of Agriculture.
Market DataGlobal crop production statistics including soybeans, from the UN Food and Agriculture Organization (FAOSTAT).
Market DataEvidence-based assessment of soy's health effects from Harvard's nutrition research center.
HealthAccessible, research-backed explainer on common soy health questions and myths.
HealthPeer-reviewed scientific publications on soy and human health.
ScienceResearch on plant-based proteins including soy as a key ingredient in alternative meats.
InnovationU.S. Soybean Export Council with market insights, sustainability programs, and trade data.
IndustryNutrition research, health professional resources, and soy food science from the United Soybean Board.
Nutrition