Comprehensive overview of soybean biology, history, cultivation, and global significance.
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Soy & Soja · Research · Nutrition · Sustainability
Your gateway to the world of soy
A curated collection of high-quality resources covering soybean (soja) science, nutrition research, market data, and sustainability — updated regularly with the latest from trusted sources worldwide.
Latest Updated Jun 18, 2026
- This tomato-soy juice reduced inflammation in just four weeks
A specially formulated tomato-soy juice packed with natural plant compounds may help calm inflammation linked to obesity, according to a new clinical study. Healthy adults with obesity who drank the juice daily for four
- Rukmini Iyer’s quick and easy recipe for kimchi tofu noodles with chilli peanuts | Quick and easy
Simple and spicy, this dish is adaptable enough to become a firm favourite with all the family – and it will fill lunchboxes the next day, too This is one of those rare dishes that I can make both for us and for the chil
- Georgina Hayden’s quick and easy recipe for panko chicken with green bean and cabbage salad with miso dressing | Quick and easy
Punchy, breaded chicken with a miso-dressed green bean and cabbage salad This is my current speedy weeknight favourite, and hits so many of my wishlist requirements. The flavours are intense – salty, sweet, a little spic
- A once-in-a-generation discovery is transforming dairy farming
A Michigan dairy farm took a gamble on a new kind of soybean—and it paid off fast. After feeding high-oleic soybeans to their cows, milk quality improved within days and feed costs dropped dramatically. Backed by years o
- Meera Sodha’s vegan recipe for soy, sake and sesame oil-braised aubergines | The new vegan
Savoury, nutty, salty-sweet – and delicious with rice Here are two things about aubergines that you may not know: first, they are giant berries (!) and, second, they’re roughly 92% water. The latter is important, because
- American appetite for plant-based protein boosts Pulmuone Foods USA sales
- Pulmuone's US tofu sales jump 17% on rising demand
- Reducing soy intake lowers blood pressure: Study finds consuming a certain amount daily reduces risk by 30%
- Pulmuone Retains Top U.S. Tofu Market Spot
- Grains End Higher on Soybean Export Biz as China Also Looks for Corn and Wheat
- Brad Doyle appointed as a director on the United Soybean Board
- Corn, soybean ratings rise; wheat harvest hits 25%
- Pulmuone Achieves Unrivaled No. 1 in U.S. "Tofu Market," Surpassing 100 Billion Won in Sales
- Corn, soybean stocks steady, wheat falls
- What We're Shopping For In June 2026
- Climate change could make soybeans bigger but less nutritious
- Market Snapshot | Soyoil pressure, technical hurdles limit soybean strength
- Soybeans Fading USDA Export Sale Confirmation at Wednesday’s Midday
- Faribault farmer reelected Minnesota Soybean Research & Promotion Council chair
- And Black Shoe Jordan Loyal Blue Soy Marinated Tofu, Traditional Tofu Recipes, Spicy Tofu Marinade, Asian Marinated Tofu, Marinated Tofu Recipes, Tofu Soy Sauce Recipes, Grated Tofu, Tofu Marinade Recipes, Tofu Recipes Healthy
Curated Resources
Interactive charts and data on global soy production, land use, trade flows, and environmental impact.
DataProduction, trade, and market outlook data from the U.S. Department of Agriculture.
Market DataGlobal crop production statistics including soybeans, from the UN Food and Agriculture Organization (FAOSTAT).
Market DataEvidence-based assessment of soy's health effects from Harvard's nutrition research center.
HealthAccessible, research-backed explainer on common soy health questions and myths.
HealthPeer-reviewed scientific publications on soy and human health.
ScienceResearch on plant-based proteins including soy as a key ingredient in alternative meats.
InnovationU.S. Soybean Export Council with market insights, sustainability programs, and trade data.
IndustryNutrition research, health professional resources, and soy food science from the United Soybean Board.
Nutrition