Comprehensive overview of soybean biology, history, cultivation, and global significance.
Reference
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Soy & Soja · Research · Nutrition · Sustainability
Your gateway to the world of soy
A curated collection of high-quality resources covering soybean (soja) science, nutrition research, market data, and sustainability — updated regularly with the latest from trusted sources worldwide.
Latest Updated Aug 3, 2026
- Meera Sodha’s vegan recipe for soy, sake and sesame oil-braised aubergines | The new vegan
Savoury, nutty, salty-sweet – and delicious with rice Here are two things about aubergines that you may not know: first, they are giant berries (!) and, second, they’re roughly 92% water. The latter is important, because
- Port of Grays Harbor opens expanded Terminal 4 export hub
- Taiwan Sugar criticized over handling of tainted soybean oil scandal
- Newly opened Terminal 4 at Port of Grays Harbor targets Asia Pacific demand for soybean meal
- The Cold Tofu Toppings Worth Trying
- Correction: Moderate organic–inorganic fertilization optimizes soybean productivity by reshaping rhizosphere microbiome–metabolite networks
- Kevin Mainord elected chair of Missouri Soybean Merchandisin...
- August Weather Could Determine Corn and Soybean Outlook
- QTL mapping and mining of candidate genes for seed length in soybean
- Forget fish and chips - next time you're in Weston, stop by this authentic Japanese restaurant
- Don't rely on one protein source; rotating foods boosts overall nutrition, says health coach
- Does Soy Cause Erectile Dysfunction? - View CMHcoqmJM
- Kayla eats her first meal at 4pm. A dietitian has plenty of thoughts
- Mango tofu dessert an unexpected hit in South Korea
- Free tests target ‘Red Crown Rot,’ a threat to Midwest soybeans
- Be ready for late-season soybean loopers
- Restaurants in Paris are packed with customers waiting to enjoy blood sausage and fried tofu with shrimp paste dip.
- Study finds microplastics in bottled, loose soybean oil sold in Dhaka
- Taiwanese tofu pudding brand turns Seoul pop-up into surprise success
- Canada could add billions to its economy by processing more food. Here's what it's trying
Curated Resources
Interactive charts and data on global soy production, land use, trade flows, and environmental impact.
DataProduction, trade, and market outlook data from the U.S. Department of Agriculture.
Market DataGlobal crop production statistics including soybeans, from the UN Food and Agriculture Organization (FAOSTAT).
Market DataEvidence-based assessment of soy's health effects from Harvard's nutrition research center.
HealthAccessible, research-backed explainer on common soy health questions and myths.
HealthPeer-reviewed scientific publications on soy and human health.
ScienceResearch on plant-based proteins including soy as a key ingredient in alternative meats.
InnovationU.S. Soybean Export Council with market insights, sustainability programs, and trade data.
IndustryNutrition research, health professional resources, and soy food science from the United Soybean Board.
Nutrition