Comprehensive overview of soybean biology, history, cultivation, and global significance.
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Soy & Soja · Research · Nutrition · Sustainability
Your gateway to the world of soy
A curated collection of high-quality resources covering soybean (soja) science, nutrition research, market data, and sustainability — updated regularly with the latest from trusted sources worldwide.
Latest Updated Sep 28, 2026
- Kikkoman expands US production with $560M soy sauce plant
The Japanese food manufacturer is growing in the states in response to intensifying consumer demand for international flavors and cuisines.
- Meera Sodha’s vegan recipe for soy, sake and sesame oil-braised aubergines | The new vegan
Savoury, nutty, salty-sweet – and delicious with rice Here are two things about aubergines that you may not know: first, they are giant berries (!) and, second, they’re roughly 92% water. The latter is important, because
- Coordinated epigenomic reprogramming and chromatin-mediated transcriptional regulation during soybean callus development
IntroductionCallus formation is a fundamental developmental process involving cellular dedifferentiation and regeneration in plants. However, the epigenetic mechanisms underlying this process remain poorly understood. Me
- COT Data Show Record Soybean Bearish Bets as Lean Hogs, Sterling and Kiwi Positioning Shifts
- Tofu Launches Integration Targeting Malaysian Bukku Accounting Users
- Soybean complex hits all-time COT extreme — And the question is whether prices follow
- Movie Theater ‘Butter’ Isn’t Butter: AMC Popcorn Post Goes Viral
- Scientists ranked 20 protein sources from best to worst. No. 1 isn't meat.
- Scientists Find a Single Gene Switch That Could Unlock Stubborn Soybean Transformation
- Kale and Brussels sprouts, arguably the season’s most loved greens, star in this hearty salad. Tossed with pear slices and seared halloumi, it makes for a lovely vegetarian meal. https://nyti.ms/3VJj1fw
- British shoppers buy less fake meat, more beans, tofu, and tempeh as plant-based market shifts
- Scientists Map the Genes That Could Finally Make Soybean Thrive in Rwanda’s Highlands
- Machine learning targets soybean white mould
- “I Eat Multigrain Rice, So Why Is My Blood Sugar High?” Making a Fatal ‘Mistake’
- Institute touts its new umami seasoning powder
- Homeowner asks what a furnace tune-up actually does, then learns to demand the report
- New soybean may help keep the air cleaner and beat drought
- Soybean Harvest Brings Some Pleasant Surprises
- Make homemade tofu, soy milk at upcoming UOG Land Grant workshop
- Soybean farmers hopeful for Xi's White House visit
Curated Resources
Interactive charts and data on global soy production, land use, trade flows, and environmental impact.
DataProduction, trade, and market outlook data from the U.S. Department of Agriculture.
Market DataGlobal crop production statistics including soybeans, from the UN Food and Agriculture Organization (FAOSTAT).
Market DataEvidence-based assessment of soy's health effects from Harvard's nutrition research center.
HealthAccessible, research-backed explainer on common soy health questions and myths.
HealthPeer-reviewed scientific publications on soy and human health.
ScienceResearch on plant-based proteins including soy as a key ingredient in alternative meats.
InnovationU.S. Soybean Export Council with market insights, sustainability programs, and trade data.
IndustryNutrition research, health professional resources, and soy food science from the United Soybean Board.
Nutrition