Comprehensive overview of soybean biology, history, cultivation, and global significance.
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Soy & Soja · Research · Nutrition · Sustainability
Your gateway to the world of soy
A curated collection of high-quality resources covering soybean (soja) science, nutrition research, market data, and sustainability — updated regularly with the latest from trusted sources worldwide.
Latest Updated Sep 30, 2026
- Alt‑milk options battle soy’s dominance in Japan
Soy’s ascendancy in Japan’s milk‑alternatives market looks set to continue but, Kathryn Wortley reports, brands believe there are opportunities for other ingredients. The post Alt‑milk options battle soy’s dominance in J
- Meera Sodha’s vegan recipe for soy, sake and sesame oil-braised aubergines | The new vegan
Savoury, nutty, salty-sweet – and delicious with rice Here are two things about aubergines that you may not know: first, they are giant berries (!) and, second, they’re roughly 92% water. The latter is important, because
- Soy-RepViT: a lightweight deep learning framework for fine-grained recognition of soybean growth habits
Soybean growth habit is generally classified into determinate, indeterminate, and semi-determinate types, and its accurate recognition is important for breeding selection, high-density cultivation, and agronomic manageme
- Analyzing Indonesian Tofu for Micro- and Nanoplastic Particles via Micro-FTIR and Pyrolysis-GC-MS
- Commodities Firm Looks To Nix $22M Soybean Award Suits
- China’s weak soybean demand dims prospects for US cargoes
- Bottled soybean oil supply shrinks
- Drought devastates soybean yields in central Kansas
- Soybean Producers Can Campaign for Commission Seat
- Hollow soybean plants signal new pest pressure from Dectes stem borer
- Wet Harvest Squeezes Soybean Processors Ahead of Grain Stocks
- Soybean futures rebound ahead of USDA stocks report
- Soybean Futures Higher on Supportive Demand -- Daily Grain Highlights
- Is Washington a good state for foodies? See where 3 major cities ranked
- China soybean commitments are critical amid continued tariffs
- Iowa Enters October With Corn and Soybean Harvest Stalled by Saturated Fields
- Scientists ranked 20 protein sources from best to worst. No. 1 isn't meat.
- China’s 10 percent tariff continues to weigh on U.S. soybean trade
- Palo Alto: Japanese culinary hub debuts its dinner service
- U.S. Corn, Soybean Harvest Progress Slows with More Rain in the Forecast
Curated Resources
Interactive charts and data on global soy production, land use, trade flows, and environmental impact.
DataProduction, trade, and market outlook data from the U.S. Department of Agriculture.
Market DataGlobal crop production statistics including soybeans, from the UN Food and Agriculture Organization (FAOSTAT).
Market DataEvidence-based assessment of soy's health effects from Harvard's nutrition research center.
HealthAccessible, research-backed explainer on common soy health questions and myths.
HealthPeer-reviewed scientific publications on soy and human health.
ScienceResearch on plant-based proteins including soy as a key ingredient in alternative meats.
InnovationU.S. Soybean Export Council with market insights, sustainability programs, and trade data.
IndustryNutrition research, health professional resources, and soy food science from the United Soybean Board.
Nutrition