Comprehensive overview of soybean biology, history, cultivation, and global significance.
Reference
sojami
Soy & Soja · Research · Nutrition · Sustainability
Your gateway to the world of soy
A curated collection of high-quality resources covering soybean (soja) science, nutrition research, market data, and sustainability — updated regularly with the latest from trusted sources worldwide.
Latest Updated Oct 3, 2026
- This Lemony Miso Cabbage Complements Any Main Dish
And more popular recipes from the week.
- Meera Sodha’s vegan recipe for soy, sake and sesame oil-braised aubergines | The new vegan
Savoury, nutty, salty-sweet – and delicious with rice Here are two things about aubergines that you may not know: first, they are giant berries (!) and, second, they’re roughly 92% water. The latter is important, because
- BOC seizes P6.7M worth of misdeclared shipment at Port of Subic
- Maryland soybean plant seeks to increase discharges, despite forever chemcials
- P6.7-M chicken shipment seized
- Dry Bulk Shipping: China Soybean Imports on the Rise
- Corn and Soybeans Slide as Harvest Pressure Builds Ahead of WASDE
- Exports, production and energy policy could move corn, soybean prices
- Harvest delays raise questions about corn, soybean quality
- Soybean harvest impacted by drought
- Red Crown Rot Spreads Across Midwest Soybean Fields as Yield Risks Rise
- Soybeans Showing Weaker Trade Heading into the Weekend
- Research underway to better align soybean variety selection to management practices
- Soybeans slump on dimming hope of Chinese tariff cuts
- Strong soybean demand driving crush growth, Knupp says
- 4 Gut-Healthy Foods With More Protein Than an Egg
- Wet conditions complicate corn and soybean harvest across Midwest
- Tofu G $2 Toppings Bar: Pile On All 12 Toppings With Any Gelato at Suntec City and Waterway Point
- Scientists ranked 20 protein sources from best to worst. No. 1 isn't meat.
- Grains End Week Lower | Friday, Oct. 2, 2026
Curated Resources
Interactive charts and data on global soy production, land use, trade flows, and environmental impact.
DataProduction, trade, and market outlook data from the U.S. Department of Agriculture.
Market DataGlobal crop production statistics including soybeans, from the UN Food and Agriculture Organization (FAOSTAT).
Market DataEvidence-based assessment of soy's health effects from Harvard's nutrition research center.
HealthAccessible, research-backed explainer on common soy health questions and myths.
HealthPeer-reviewed scientific publications on soy and human health.
ScienceResearch on plant-based proteins including soy as a key ingredient in alternative meats.
InnovationU.S. Soybean Export Council with market insights, sustainability programs, and trade data.
IndustryNutrition research, health professional resources, and soy food science from the United Soybean Board.
Nutrition