Comprehensive overview of soybean biology, history, cultivation, and global significance.
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Soy & Soja · Research · Nutrition · Sustainability
Your gateway to the world of soy
A curated collection of high-quality resources covering soybean (soja) science, nutrition research, market data, and sustainability — updated regularly with the latest from trusted sources worldwide.
Latest Updated Jul 15, 2026
- This tomato-soy juice reduced inflammation in just four weeks
A specially formulated tomato-soy juice packed with natural plant compounds may help calm inflammation linked to obesity, according to a new clinical study. Healthy adults with obesity who drank the juice daily for four
- Eating more beans and soy could slash high blood pressure risk by nearly 30%
Eating more beans, lentils, chickpeas, tofu, and other soy foods could be a surprisingly powerful way to fight high blood pressure. A major analysis of studies from around the world found that people with the highest int
- Meera Sodha’s vegan recipe for soy, sake and sesame oil-braised aubergines | The new vegan
Savoury, nutty, salty-sweet – and delicious with rice Here are two things about aubergines that you may not know: first, they are giant berries (!) and, second, they’re roughly 92% water. The latter is important, because
- Pre-exposure to drought enhances resilience to recurrent drought in soybean by orchestrating H2O2 homeostasis through coordinated antioxidant and hexose metabolism
Drought-primed soybean seedlings are able to maintain a dynamic equilibrium of hydrogen peroxide (H2O2) during subsequent severe drought, but the regulatory mechanisms remain poorly understood. To investigate this, soybe
- Chicago soybean and corn futures rise on hot weather concerns
- Soybean prices need poor weather, exports to China
- City awards $30K to Martin's Grassroots Soybean Festival
- This Tofu Dish Was One Of Anthony Bourdain's Favorite Meals Abroad
- "I Want to Make Sundubu with This Tofu": Obihiro's Popular Obihiro Sundubu, an Unforgettable Dish Starring Tokachi Tofu
- USDA report says U.S. soybean production expected to reach record high
- AgDay: Wheat prices spike, USDA reports new soybean sale to China
- High Rye Seeding Rates Prove Effective for Weed Suppression
- ASA asks EPA to update soybean oil fuel pathways to ensure parity with comparable feedstocks
- Corn and soybean inspections dropped last week
- Number Five | Edamame Kia (nqhJTaxorX)
- Corn and Soybean Rally Fades as Better Crops Shake Grain Markets
- Kung Pao Tofu — Jun Dynasty
- Soybean trends in USDA July balance sheets
- Szechwan Tofu
- Mexico market remains key as USMCA review creates uncertainty
Curated Resources
Interactive charts and data on global soy production, land use, trade flows, and environmental impact.
DataProduction, trade, and market outlook data from the U.S. Department of Agriculture.
Market DataGlobal crop production statistics including soybeans, from the UN Food and Agriculture Organization (FAOSTAT).
Market DataEvidence-based assessment of soy's health effects from Harvard's nutrition research center.
HealthAccessible, research-backed explainer on common soy health questions and myths.
HealthPeer-reviewed scientific publications on soy and human health.
ScienceResearch on plant-based proteins including soy as a key ingredient in alternative meats.
InnovationU.S. Soybean Export Council with market insights, sustainability programs, and trade data.
IndustryNutrition research, health professional resources, and soy food science from the United Soybean Board.
Nutrition