Comprehensive overview of soybean biology, history, cultivation, and global significance.
Reference
sojami
Soy & Soja · Research · Nutrition · Sustainability
Your gateway to the world of soy
A curated collection of high-quality resources covering soybean (soja) science, nutrition research, market data, and sustainability — updated regularly with the latest from trusted sources worldwide.
Latest Updated Jul 17, 2026
- This tomato-soy juice reduced inflammation in just four weeks
A specially formulated tomato-soy juice packed with natural plant compounds may help calm inflammation linked to obesity, according to a new clinical study. Healthy adults with obesity who drank the juice daily for four
- Meera Sodha’s vegan recipe for soy, sake and sesame oil-braised aubergines | The new vegan
Savoury, nutty, salty-sweet – and delicious with rice Here are two things about aubergines that you may not know: first, they are giant berries (!) and, second, they’re roughly 92% water. The latter is important, because
- Soybeans Retreat from 2-Month High
- GC-MS and GC-O Tracks Soybean Off-Flavor Compounds
- Trade progress with China offers hope for U.S. corn, soybean markets
- Vanderbilt Health Pets of the Day: Peanut and Tofu
- 11 vegetables rich in magnesium and nutrients
- China drives new crop U.S. soybean export sales
- Soybeans Give Back Early Session Gains on Thursday
- Soybean Prices Are Set to Challenge Their May High. 1 Trade to Make Here.
- Everyone Thinks Plant-Based Eating Is Over — The Data Says Otherwise
- This Fungicide Can Deliver an Edge Against Corn and Soybean Diseases
- Automation Use Case Highlights Tofu’s Role in AI-Enabled Bookkeeping
- The Surprise Behind Today’s Soybean Prices - Market Monitor
- Retailer’s Guide to Identifying SCN: Post-Harvest Soil Testing for Soybeans
- Tofu-Making Video Highlights Yang Chi-seung, Choi Kang-hee’s Bond
- Keeping an Eye on December Corn
- New Korean Tofu Restaurant Opens In Woodleigh Mall With Hearty Sets Under $20
- Bunge Secures Record Soybean Oil Deal for Brazil SAF Project
- Precise timing spurs successful soybean desiccation
Curated Resources
Interactive charts and data on global soy production, land use, trade flows, and environmental impact.
DataProduction, trade, and market outlook data from the U.S. Department of Agriculture.
Market DataGlobal crop production statistics including soybeans, from the UN Food and Agriculture Organization (FAOSTAT).
Market DataEvidence-based assessment of soy's health effects from Harvard's nutrition research center.
HealthAccessible, research-backed explainer on common soy health questions and myths.
HealthPeer-reviewed scientific publications on soy and human health.
ScienceResearch on plant-based proteins including soy as a key ingredient in alternative meats.
InnovationU.S. Soybean Export Council with market insights, sustainability programs, and trade data.
IndustryNutrition research, health professional resources, and soy food science from the United Soybean Board.
Nutrition